Fort Worth takes smoked meat seriously, and trying Texas barbecue is one of the pleasures of visiting. Brisket is the headline attraction: cooked low and slow until the fat softens and the outside develops a peppery bark. Order a few slices by weight, then add ribs, sausage or turkey if you are hungry.
Where to start
Heim Barbecue is a familiar name in the local barbecue scene, while Panther City BBQ offers another popular take on the Texas tradition. Menus, opening hours and sell-outs change, so check each restaurant before setting off. The best barbecue spots sometimes close when the meat is gone.
What to order
If it is your first Texas barbecue meal, start with moist brisket and one other meat. Sides such as beans, slaw, mac and cheese and potato salad turn a tasting into lunch. Pickles, onions and white bread are classic accompaniments. Sauce is optional: good brisket should have plenty of flavor on its own.
Make it a Fort Worth experience
Barbecue is often a casual affair, with counter service and shared tables. Arriving earlier in the day gives you a better chance of finding the full menu. A barbecue lunch also fits nicely before an afternoon exploring the Stockyards, downtown or the city’s museums. Come hungry, wear something comfortable and leave room to try a local dessert.
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