A visit to Fort Worth is a good excuse to explore the difference between Tex-Mex comfort food and the many regional styles of Mexican cooking. You will find everything from sizzling fajitas and cheese enchiladas to street-style tacos, fresh salsa and slow-cooked meats.
What makes Tex-Mex different?
Tex-Mex has its own identity, with familiar dishes such as queso, combination plates, flour tortillas and generously topped nachos. Traditional Mexican cooking is far more varied, so do not assume every Mexican restaurant serves the same food. Browse the menu before choosing and try something you have not ordered before.
Where to look
Joe T. Garcia’s is a longstanding Fort Worth institution known for its atmosphere and outdoor dining areas. It is particularly associated with the Northside area near the Stockyards. Elsewhere, neighborhood taquerias can be excellent choices for a quick, affordable meal. Check current menus and payment policies before visiting.
Tips for a satisfying meal
For a relaxed dinner, share chips and salsa and choose a couple of different main dishes. If you want something lighter, look for grilled fillings, seafood or vegetable tacos. Spice levels vary, so ask before adding a particularly hot salsa. Fort Worth is a city where an unassuming lunch counter can be as memorable as a famous restaurant. Exploring beyond the obvious tourist stops often pays off.
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